We offer a versatile service set, tailored to the needs of the organic farming entrepreneur.
Interests towards organic farming have increased throughout the 21st century. Consumers are well-informed and interested in the origins of food. For entrepreneurs, improving profitability is usually the reason to choose organic farming. ProAgria offers expertise both for beginning and developing organic production through all production lines.
The third year harvest of arable crops can be marketed as organic. In the milk sector, the produce can be classified as organic, when the animals have been in organic treatment for 6 months (12 months for beef). In beef production, the minimum is always at least 3/4 of each animal's lifetime.
In organic farming, we pay special attention to the right crops and suitable crop rotation. In animal production, the areas of interest include producing high-quality yield and taking care of production terms, not to mention animal welfare. ProAgria has expertise and know-how on organic farming as a whole.