The best local to your tables

In the "Best local to your tables" project, the regions of Kainuu and Northern Ostrobothnia...

ClimateFood

In ClimateFood project our aim is to “climate-smarten” SME food businesses operating in different roles...

The Visible Food Chain - training project to enhance responsible communication by primary producers

The Food Chain in Action project made communication part of the everyday life of an...

Flavours from Our Region and Beyond - Towards Oulu's Year of European Capital of Culture 2026!

Hankkeen tarkoituksena onkehittää Pohjois-Pohjanmaan ruokaketjun kansainvälistymistävastata kulttuuripääkaupunkivuoden odotuksiinhyödyntää kulttuuripääkaupunkivuoden tuomat mahdollisuudet. Hanketta toteutetaan yhteistyössä Oulun sekä...

COOPID – Knowledge transfer on innovative bioeconomy solutions for primary production

The EU-funded Horizon 2020 COOPID project brings together primary producers across Europe and distributes knowledge...

Increasing the internationalisation capacity of the food chain in North Ostrobothnia

The project promoted the internationalisation capacity of the North Ostrobothnian food chain in the Oulu...